Genetic Diversity Studies in Tomato (Solanum lycopersicum L.) Under Protected Conditions
نویسندگان
چکیده
منابع مشابه
Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives
Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2016
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2016.504.026